Mokyo
Walking into Mokyo is like a warm truffle scented hug. This cozy spot in the East Village has it all the good stuff - literally every single thing we ordered was 10/10. Like its sister restaurant, Thursday Kitchen, Mokyo has such unique flavors and dishes. Here’s what you have to get: one of the alcoholic capri suns to start, then the crispy cauliflower, lobster rolls with truffle cream cheese, spring oxtail rolls, wagyu and butternut squash toast, and my personal fave, corn truffle dumplings. TBH I like it a little better than Thursday Kitchen and its easier to get in because you can make a reservation here.
wagyu streak with butternut squash toast
lobster roll with truffle whipped cheese
poprocks with mascarpone + berries